From Fields to Kilns: Farmers in Amuru embrace Pottery in the face of Climate change
By Willy Chowoo In the heart of the Kati Kati, rolling valleys of Ayomo stream, a small rural community, life resolved around farming. For generations, the fertile land provided bountiful harvests of maize, rice, beans, and finger-millet. However, as the years passed, the farmers noticed troubling changes. Rains became unpredictable, often arriving too late […]
