Farmers Urged to Embrace Organic Farming to Mitigate the Impacts of Climate Change
By Willy Chowoo, Masaka The negative impacts of industrialized agriculture, where harmful chemicals are used as fertilizers and pesticides, are directly affecting small-scale farmers in Uganda, despite their vital role as food providers. Hybrid seeds used in conventional agriculture are highly susceptible to climate change effects such as floods, pests, and diseases. Additionally, the high […]
